Madécasse Chocolate is a Brooklyn-based chocolate manufacturer established in 2006 by two  Peace Corps  volunteers who served in  Madagascar. The company produces a range of chocolate bars and vanilla products, all of which are grown, made and packaged on the island of Madagascar.

Madécasse sub-contracts their chocolate production to Cinagra, a local chocolate producer based in  Antananarivo. Madécasse has achieved much recognition for being a pioneer of social change and claims to make four times the economic impact of fair trade practices alone.

Madécasse bars are currently manufactured by Cinagra.

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