Dark Chocolate - 75% Cocoa Solids

Maker description

The Ambolikapiky plantation is part of the 2000 acre Åkesson estate where our story started. Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately.

The Bar Facts

Maker Åkesson’s
Type Dark Chocolate
Cocoa Solids 75%
Bean Origin Madagascar
Bean Variety Criollo
Ingredients Cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soya lecithin)
Dietary Information May contain traces of nuts, almonds, milk, gluten & wheat.
Manufacturer's Tasting Notes This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

Reviews Of Åkesson’s Madagascar Ambolikapiky Plantation

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Dom Ramsey (Admin)
2014-09-05 10:25:06
The definitive Madagascan chocolate. It's intensely fruity & citrus with a roasted edge (something that varies from batch to batch in my experience). Absolutely delicious and well worth seeking out!

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